…walking fast, the faces pass, and I’m homebound.
Name that tune.
Eating my way through San Diego, the land of beautiful people, fast drivers, and an overwhelming air of busy.


Allow me to present the evidence. On the left is a huge ice cream cone, filled with the loveliest I may have ever tasted. The establishment is called An’s Dry Cleaning. I also visited her other location, An’s Hatmakers. Unassumingly incredible.
Relatedly, on the right is the return of Blue Bell’s winter flavor, peppermint bark. I must try it.

Exhibit C is above. That beautiful drink is a salted caramel latte from Breakfast Republic. I also ordered one to go because I needed – needed! – another. There’s a food photo to go with this, but who really cares. The coffee was impeccable.
Also not pictured are the asada tacos from El Gordon’s, spicy chicken sandwiches from the Liberty Public Market, an unbelievable pastrami sandwich from Chris’s Liquor and Deli, a mouthwatering tri tip sandwich from Jensen’s, and, one of my favorites, the sushi at Sushi Deli. Ask me about those Shishito Peppers. Admittedly, I am a cheat. Long story.

Exhibit D is a rich, luxurious peanut butter beer, think Guinness meets peanut butter whiskey, found at Belching Beaver Brewery. It was great, even if it was so heavy. I tried a few others elsewhere, but this was definitely my favorite.
…Cause you know I’d walk a thousand miles if I could just see you.
________________
I ask you –
Are you aware of any catchy establishments with misleading names?
What are your thoughts on peppermint bark?
Tell me your San Diego of food.
(The post Making my way downtown… first appeared here at Running on Fumes.)
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