Side note. I posted the above photo on Instagram and no one commented. And I wasn’t flagged either. Maybe I’m losing my touch. Parts and I had the best laugh when she shared this info with me one morning on the drive to work. I thought she was kidding. The previous dude was Mencho or Menchi or some iteration of a word I am too lazy this moment to research. We went from him to Sir Yogurt. Classy. I really should not joke about these things because my history precedes me.
8. Balance junk with “healthier” options. Oreos + chocolate milk. Disclaimer: the sugar free Oreos are really nothing special. Personally, I’d choose the gluten free ones because I think they taste the best of all – super crunchy, no after taste, and (maybe?) slightly healthier than regular Oreos.
________________
I ask you –
What is your favorite type or flavor of Oreos?
Of the 8 listed items, which do you find the easiest and which is the toughest?
Mini’s Californian vacation has closed out its second week with the following results:
She volunteered at the Rock n Roll San Diego Marathon and Half Marathon which required her to be happy at a very early hour and encourage all the participants to stay hydrated. Later she stated it was awesome!
Spare Parts had a fabulous idea to propagate roses using only a random TikTok video for reference. It included cutting rose stems, shoving them into a potato, and planting the whole mess. Her parting words were “…now we plant them and hope we don’t grow potatoes!” We both had a good laugh.
Parts bought me this nifty egg-boiling contraption called … Nifty Egg-Boiling Contraption. I made that up. It actually works!!!! It’s made of something smart that tells me when the eggs are adequately hard-boiled, or not. There’s no in between. Although it probably serves a better purpose for weirdos that want eggs basically raw (ahem, McK), I’m still using it because it’s fun.
Finally, Kelly Crocker was enticed to make cookies. I haven’t had raw sugar and flour in so long I didn’t even recognize the taste! Alas, one miniscule taste was all I had. Dare I say removing sugar, flour, and mostly all carb-y things from my diet has made a world of difference. Yes, it’s difficult to say no but I know myself well enough to know that if I indulge once then it’s a long fall to the ground and an even longer amount of time to get back up. I choose to live vicariously through others.
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I ask you –
Have you ever volunteer at a large event?
When was the last time you baked?
On a scale of 1 to that’s-never-going-to-work, do you think the roses will actually grow?
Can I tell you a secret? I’m from Texas and I don’t like sweet tea. Shocking, I know.
Truthfully, there was a time sweet tea was my beverage of choice. My wake up call came when it was time for an annual vision exam and the optometrist told me I had early onset diabetes. Ok, Kel, so what does sweet tea have to do with your vision?
When they say the eyes are the window to the soul, they’re serious!
She could see so much of my health through my eyes. Terrifying.
The day of that appointment (approximately 11 years ago), I decided to stop drinking sweet tea, evaluate my current health, and make a change.
Did you know you can go to your favorite aka most convenient coffee shop and ask for flavored tea without sugar? Who knew, right!
Peach Citrus White Tea sans sugar
I won’t say sugar was necessarily the enemy. My problem was I didn’t know when to stop. One cookie led to a dozen, sweet tea led to sugary alcoholic beverages, etc. Couple this with an eating disorder and it was a recipe for disaster. Yes, I have an eating disorder – post forthcoming.
In all, none of this means anything without the choice to get healthy or succumb to a life of medication management. (Note: please know I understand some people do not have a choice but to manage their illness with medication. Always consult with your doctor before beginning a diet/exercise plan. I’m NOT a medical professional. In fact, I’m not any kind of professional! End Note) (ps I loathe the word diet)
Before keto was a thing, my family and I were already practicing it. We cut out refined sugar, excessive carbs, and (horror) most desserts. We researched acceptable sugar substitutes and I learned to make satisfying sweet tooth alternatives like cheesecake (minus the graham cracker crust) and mug cakes. Currently, my favorite treat is Blue Bell’s No Sugar Added Ice Cream. Other companies have created low carb items, too. I know carbohydrates are a necessary block of the food pyramid. I eat carbs! Just in a lower amount than what the pyramid dictates.
Is low carb difficult? Yes. Is it sustainable? For me, yes. Does this answer all your questions? Probably not. My point here is many people will search for a very long time for what works for them and that may not be what is best for you. Keeping an open mind helps. If you are faced with a decision concerning your health and your dietary habits, examine all the options. Perhaps making a few small changes vs one huge change is the way to go. Healthy eating habits and exercise are part of a successful program to keep your body and mind in tiptop shape.
____________________________________________
I ask you –
Do you think you’ve found the optimal nutrition plan for your body?
Are you a professional? What kind of professional? (humorous or real)
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