Ready for an Experiment?

Sort of wish social experiments weren’t so morally questionable because I come up with some good ones. Think gentlemen’s clubs and masks. But maybe I shouldn’t even mention it here. After all, that PhD is still on the table.

A stranger asked what do I do when my spouse isn’t home? Surely he didn’t get the answer he was looking for. Unless he has a foot fetish.

Officially unofficially reached old lady status. I now proudly make my own iced coffee and all I think about when being away from home is this – When I get home, I’m going to make a cup of coffee! Welcome to my boring life.

Although I love a good charcuterie board, it’s come to my attention not everyone is familiar with the ingredients. And since they are varied, I’m not judging. Nonetheless, I’m happy to share my redneck, backwoods upbringing, though it did me no favors, is less apparent as I get older. Allow me to explain in blunt terms:

  • Cheese comes in many colors, flavors, and smells. Try them all!
  • Meat, namely prosciutto, does not require cooking. Just eat it!
  • There will be items you’re not familiar with. Refrain from turning up your nose, you ungrateful prude.
  • Have fun! It’s food! Food is great!

Great news! I’ve successfully blogged for 2 years! Funny how this was the opportunity I waited what felt like a lifetime for; now I can’t imagine not doing it. It isn’t a chore. I don’t dread it. Still, after 2 whole years, I love spilling my heart and mind all over these pages. A friend of mine likened blogging to a digital journal – and she’s not wrong. Cheers to more years!

an award!

Received some fantastic feedback on a previous post Using that Psych Degree. If you haven’t seen it, you’re missing out. I paid a lot of money for this geniusness inside my brain. Whoever thought I wouldn’t be blogging at year two was mistaken. P.S. no one said that. I think.

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I ask you –

Any social experiment additions to my list?

What’s your favorite item on a charcuterie board? Better question: do you know what one is? Should I have added a photo here?

Best guess time – how many years will I blog?

Where the Lost Things Are

How often is it you do a double take at something you see (or think you’ve seen)? Imagine my surprise then.

perhaps they just fell off

Returning to a low carb lifestyle was in my summer plans, but when I nixed the races at the end of May, I knew I didn’t have a whole lot of wiggle room for the donut-and-ice-cream plan I’d been following. Lucky for me, there are alternatives everywhere if you know where to look. Or can cook.

And don’t think for a minute I gave up cookies! No, no, no. I make a keto-fied chocolate chip cookie dough eaten straight from the container in the refrigerator. Have you tried the espresso chocolate chips yet?! Trust me!

found on a lunch run

Lastly, I stayed out until 9:42pm recently. The mom voice inside me was practically tangible when it said ‘Kel, you can not be out this late again.’ Surely I’ve mentioned my lifelong 8:30pm bedtime? I was absolutely sloth-like the next morning. Pitiful. Sad, too.

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I ask you –

Have you ever painted rocks?

What time do you typically go to bed?

Name the weirdest thing you’ve ever seen outside!

Oh Where…is My Hairbrush?

a runner’s purse

It’s not unusual I find odd things in my purse, but sometimes I crack up at the scavenger hunter’s dream it has become. Fruit snacks? Check! Hair ties and barrettes? Check, Check! Sunscreen? Got it! Random banana? I have one of those! You just never know what you’ll find.

My Navy days have never let me down in terms of hydration. Though I’ve been known to let myself down. Water is a staple. I go nowhere without it. Luckily a huge purse can carry water bottles, too.

vegetables

Something about springtime or maybe it’s just spring training makes me crave sandwiches. I grew up hating sandwiches so this is a big deal. Bread = yuck. Cheese = double yuck. Slowly I’ve come around to the adoption of the sandwich as a viable food option. Pile it high with vegetables and add “special sandwich sauce” aka Boar’s Head Deli Dressing. Ta-da! A sandwich connoisseur I am! Surprisingly the training hunger hasn’t kicked in. Yet. But it shouldn’t be too long until it does. Then the real fun begins. I’ll take a baker’s dozen of donuts, please! No, I’m not sharing these!

Maybe instead of “I Met All My Husbands in the Police Report” I should start with something easier to digest, like “The Sandwich Stories!” Would I become a food blogger then? Nah. Seems like a lot of pressure for someone who really only wants to cook chicken and fish and vegetables. Maybe next time.

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I ask you –

Are you the familial stuff holder?

What food did you despise as a child but love now?

Name the craziest thing you’ve found in your purse or pockets!