It seems we’re a family of gadgets. I don’t know how we got to this point, but it’s here for the long haul. I realize it has been awhile since I’ve created a new post for this series; life got busy for a few minutes. This is why…I need coffee.
New Family Member
Introducing Evelyn, the espresso machine. Not to worry – the blog post heading was click bait only. As coffee is an essential part of my life, so shall an inanimate piece of machinery be aptly named. Like Betty. And Dot. Evelyn is a lovely new friend. She graces my life with dainty shots of life-giving liquid heaven and then she elegantly spins regular cold milk or cream into heated, frothy additions. It’s quite the sight.
I can’t wait to share my new coffee-making skills with others. Thus far, mini has had a portion of an espresso shot. Then, she didn’t stop talking for nearly 2 hrs. Whoops.
Seems my afternoon routine isn’t complete without a double shot. I’m not quite there with creating any fancy designs, but occasionally it looks like I poured a glob of foam at the top of the cup. I can only get better from here! Unpopular opinion: the more I research how mainstream coffee shops create their beverages, the more I dislike their practices. Did you know a (very) well-known coffee establishment’s drinks are either a) nearly 3/4 cup milk (as in very little actual coffee) or b) made entirely from a carton of pre-made tea or coffee? Yet we pay $6 or more for something touted to be “hand crafted”. Just wow. I understand we’re paying for convenience, but, honestly, the coffee – what little you actually get – isn’t even that good!
I did my research on what coffee to buy; I even asked my favorite coffee shop for their feedback. What with millions of options, the choice was difficult but I believe I made the perfect one. Lavazza Super Crema has a beautiful finish, it’s smooth and delicious, and it isn’t bitter in the slightest. Granted, Lavazza isn’t a “reserve”-type coffee, but for the price it was a great start on my coffee-creating journey.
Unbeknownst to me, there are many common terms in the coffee industry. Some are puck, brush, demitasse, and many others. I’m still learning designs and pretty things. All I know is I’ve sort of become a coffee snob. It’s hard to pay for coffee when I know I can make the same (better!) at home.
So this is where I typically give you the name and location of my Caffeine Injected series. Alas, there is none to give this time. But if you ever want to stop by for a fancy coffee and some random jokes, I’m always available. Except when I’m not. Which is most days, 5am-9pm.
Want to see more?
If you or someone you know owns or frequents a favorite coffee establishment and you’d like to be featured (or nominate them to be featured), please comment below!
Cheers to the Caffeine Injected series!
I ask you –
How much is too much to pay for coffee?
Where is your go-to coffee spot?
Rate my naming skills! Evelyn: A+