Broken record alert. I’m over this. They days all run together and most of the time I don’t know what part of the year we’re in. Oh, look. It’s still March. Wait. April? Great.
Within the past year, I switched from half-caff coffee to a full blend. Turns out I really love Starbucks Blonde Roast. Incredible smooth with this great, deep taste. Mmmmm, so good. However, spending more time at home lends to multiple cups of coffee each day. By accident, one night I realized I was having a tough time falling asleep. This is pretty unusual for me because I’ve had an 8:30pm bedtime since I was a child and my body naturally finds this rhythm no matter how old I am. I’m serious. 8:30. I’ve always been an early riser; my quiet time in the mornings is precious and not to be disturbed. So I was somewhat put off by my inability to fall asleep. Until I realized the culprit: the 3 cups of coffee I’d had that day.
The more I pondered, the more I recognized each day was starting to become the norm for several cups of coffee. Interestingly, the reason I was drinking half-caff was because I had an issue with too much caffeine. Caffeine sensitivity, if you will. Too much caffeine makes me shaky, my heart starts racing, and I’ve passed out on occasion. Not a pretty sight. I don’t drink sodas or energy drinks; I love hot tea but limit consumption to 2 cups/day max. Imagine my surprise and suspicion when it turned out I was ingesting a lot of caffeine via coffee. But instead of downsizing or decreasing the amount of coffee I drink daily, I’m experimenting with making sure I drink said coffee earlier in the day and not within a few hours of bedtime. I’ll keep you updated!
Disclaimer: I don’t drink black coffee. Oh no. I enjoy a hybrid of classy, expensive drinks and keto-accepted beverages. My coffee includes 3 ingredients: coffee (you don’t say!), heavy cream, and sugar-free syrup. It’s keto-approved and tastes incredible! There’s a certain brand I’m partial to; others just taste like sweet nothing.
I’ve been spending a lot of time in my happy place. The kitchen! Trying out new recipes is both rewarding and disappointing. Sometimes they work; other times they don’t. Much like relationships. I think what is most difficult is accepting that no matter how much you want it to be all the hype it doesn’t. For example, the next photo.
Truthfully, it wasn’t yucky. But it won’t be winning any Best in Show awards. The recipe had major flaws to start with and I probably shouldn’t have trekked on when I noticed them. Ever the optimist. “I can make this work!” Even coming from a reputable cookbook, perhaps the writer was having a rough day. Some ingredients were left out of the instructions leaving me to guess where they should be placed. I do have a great background in recipes, but this one was something else. Maybe next time this Butter Pecan Sheet Cake will turn out as intended. Or I’ll just stick with what I know and love.
I ask you –
Any new trends you’ve been indulging in?
What’s your favorite cake or sweet-something recipe? Want to share the recipe with me?!
How often do you try out a new idea or do something you’re not accustomed to?