eggs – Running on Fumes

My coworker and I have a debate on the level of over doneness for hardboiled eggs.

To me the photo above is a masterpiece of perfection. She thinks I couldn’t be further from the truth.

Cereal and Greek yogurt on repeat. Sometimes I crave it when I’m up late writing. I also found a chocolate (keto) cereal that pairs so well, too. Add frozen blueberries. Trust me.

Keto ice cream and brownies. I’m seeing a pattern of cold, sweet things. But at least I can eat while I type! Keto does good things for me and I don’t mind foregoing sugar. There are many substitutes so as long as you can deal with the restrictions, then it’s not so bad.

Same note, different song: I exploded a hardboiled egg in the microwave a few days after I took the first photo on this post. I’m sure my coworker will say that wouldn’t have happened if they hadn’t already been overcooked. Of course, she likes them smooshy and 2 seconds past runny. Ewwwww.

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I ask you –

How “done” do you like your eggs?

Have you tried yogurt and cereal? I guess it’s similar to yogurt and granola.

Tell me a time you blew something up in the microwave!

(The post Food Stuff first appeared here at Running on Fumes.)