Anyone else have a deep love for burnt foods? I can already tell this is an unpopular opinion. Burnt tortillas, popcorn, bread. Maybe it’s just a carb preference? Burnt meat is no bueno though.
I like to play this little game where I stress out about future events. For example, I realized I will one day be responsible for teaching my child how to drive. I’m a great driver so that isn’t the problem. Don’t hold the totaled car against me; there were a lot of factors and not all of them were under my control. The concern is my need for perfectionism. And control. Let’s focus, shall we? To think I will have to calmly sit in the passenger seat while she drives is unnerving. Literally, I feel my heartbeat speeding up as I consider it. I’m sure it will be fine. Side note: Dear Mini’s Father, this is not an invitation for you to take the reigns. I’m perfectly capable to ensure my sweet love will be a conscientious, safe driver. Under no circumstances are you entitled to take this life lesson upon yourself. Don’t get it confused. I know where you live.
Lastly, unless allergic to the key ingredients, I can think of no reason why someone would not love banana pudding. It’s iconic! My Southern roots (Pause. Roots autocorrected to toots and if that doesn’t tell you who I spend most of my time thinking about, then I don’t know what will. Unpause.) demand I make this tasty dish at least twice a year. But why stop there?!
It’s work to make sure I keep the random posts to a minimum because I can’t count the number of times in a single day I consider sharing what pops up in my head. Trust me, I’m doing you a favor.
I ask you –
What’s your take on burnt foods?
Bets on how many nights’ sleep I will lose and gray hairs I will earn when my mini is of age to start driving? The gray has already started and I don’t sleep the best anyway so please be lenient.
Name your favorite classic dessert! And share the recipe, too!