Maybe in my next life I’ll be a well-rounded baker who can do more than just amazing cookies. Not that there’s anything wrong with “just amazing cookies”. But seriously. Is it a practice issue or a skills issue? Please don’t answer.
Not too shabby, but they weighed as much as a large cut of beef. At least 5 lbs. Popular opinion: they didn’t rise long enough. The fix: let them rise longer next time. Too easy!
Also, I took a page from a fabulous hostess I know and created a breakfast ring. This was my Christmas breakfast recipe.
Since then I have made a taco ring, too. Just Kelly Crocker’ing it up over here.
I ask you –
Am I doing this right?
Yeast and other bread-leavening ingredients: tips?
Let me know if you’d like my non-award winning recipe I so kindly borrowed from someone else and will gladly take the credit for if you like it!